Halloween Recipes

Ghostly Pudding Milk Shake
Recipe Rating:
Prep Time: 10 min
Total Time: 10 min
Makes: 4 servings, 3/4 cup each

1 square BAKER'S Semi-Sweet Baking Chocolate
3 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1/2 cup thawed COOL WHIP Whipped Topping

MELT chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted. Use clean small paintbrush to paint a ghost face on inside of each of four clear 8-oz. plastic cups with the melted chocolate. Refrigerate until ready to use.
PLACE milk and dry pudding mix in 1-qt. pitcher with tight-fitting lid; cover. Shake vigorously 1 min. or until well blended.
POUR into prepared glasses; top with the whipped topping. Serve immediately. (Mixture thickens as it stands.)



Ghosts in the Graveyard
Recipe Rating:
Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 18 servings, about 1/2 cup each

15 OREO Chocolate Sandwich Cookies, crushed
3 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
Assorted decorations: 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins, 10 pieces of candy corn

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Gently stir in 3 cups of the whipped topping and half of the cookie crumbs. Spread evenly into 13x9-inch baking dish; sprinkle with the remaining cookie crumbs.
REFRIGERATE at least 1 hour. Meanwhile, decorate creme sandwich cookies with decorating gel to resemble tombstones. Set aside until ready to use.
INSERT decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of the remaining whipped topping onto dessert to resemble ghosts. Cover and store leftover dessert in refrigerator.



Graveyard Pizza
Recipe Rating:
Prep Time: 15 min
Total Time: 40 min
Makes: 16 servings, 1 slice each

16 Halloween OREO Chocolate Sandwich Cookies, divided
1 pkg. (19.5 oz.) brownie mix
1-1/4 cups JET-PUFFED Miniature Marshmallows
White decorating icing and assorted Halloween candies (worm-shaped chewy fruit snacks or bugs)

PREHEAT oven to 350°F. Chop 8 of the cookies; set aside.
PREPARE brownie mix as directed on package; spread batter into greased 14-inch pizza pan. Bake 18 to 20 minutes or until done.
SPRINKLE marshmallows over top of hot brownie; bake an additional 3 to 5 minutes or until marshmallows are lightly browned. Immediately sprinkle chopped cookies over marshmallows. Cool on wire rack.
DECORATE remaining 8 cookies with white decorating icing to resemble tombstones. Stand "tombstones" around pizza, pressing gently into brownie. Decorate with assorted candies.